Gallery
Breakfast & Snack
Aloo Palak and one Paratha OR two Chapati
Aloo Palak is a simple,delicious and nutritious gravy made of potatoes cooked in pureed spinach, onion & tomato gravy.
Egg Bhurji and Two Chapati
Egg Bhurji also known as Anda Bhurji is a spicy flavourful, mouth watering spin on the scrambled eggs.
Egg Bhurji and One Parath
Egg Bhurji also known as Anda Bhurji is a spicy flavourful, mouth watering spin on the scrambled eggs.
Mutton Paya and Two Chapati
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Mutton Paya and one Paratha
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Chana Masala with Chapati
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Chana Masala with Paratha
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Chicken Curry with Chapati
Mild chicken gravy that's rich and comforting.
Chicken curry with Paratha
Mild chicken gravy that's rich and comforting.
Chicken Tikka Roll
Chunks of chicken tikka enclosed in a whole wheat chapatti.
Chana Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Mix Vegetables
Carrot, beans, potato, cauliflower cooked in tomato onion gravy.
Egg’s (Omelet, Scrambled/Bhurji, Sunny Side Up)
2 Eggs cooked as per guest choice, ask the chef for more options!
keema(Mutton, CHicken)
Keema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic, and earthy spices.
Stuffed Pratha’s (Paneer, Kheema,Gobi, Methi, Aloo)
Indian flatbread made of flour with any of the above stuffing, ask the chef for more options!
Chapati
Indian flatbread made of wheat flour.
Pancakes with Maple Syrup
2 freshly baked pancakes with maple syrup.
Pancakes with Maple Syrup(2nos) & 1 Egg (Sunny Side up/Scrambled)
2 freshly baked pancakes with maple syrup, along with 1 egg (sunny side up OR scrambled)
Pancakes with Maple Syrup(2nos) & Sausage(2nos)
2 freshly baked pancakes with maple syrup along with 2 pieces of chicken sausage
Pancakes with Maple Syrup(2nos) & 1 Egg & Sausage (2 nos)
2 freshly baked pancakes with maple syrup along with 2 pieces of chicken sausage
Waffle 1 portion with Maple Syrup OR Chocolate Topping
1 portion of waffles with Maple Syrup OR Chocolate Topping
Set Dosa (2 PCS) with Sambar & Coconut Chutney
Traditional south Indian Dosa served with both Sambar and Coconut Chutney
Idli (3 PCS) with Sambar & Coconut Chutney
Traditional south Indian Idli served with both Sambar and Coconut Chutney
Chicken Spring Rolls
Super light, crispy and tender chicken appetizer.
Mutton Spring Rolls
Super light, crispy and tender mutton appetizer.
Golden Chicken Mayo Sandwich
Our specialty sandwich
Golden Chicken Tikka Sandwich
Our specialty sandwich
Cutlets
Soft, melt-in-the-mouth, mildly spiced minced vegetable cutlet(1 piece).
Momos - Mutton/Chicken
3 pieces of freshly steamed mutton/chicken momos.
Salad
Green Salad (Full & Half)
Cucumber, carrot, lettuce, tomato, lemon, sliced and served with vinaigrette dressing.
Starter - Veg
Veg Manchurian
Cabbage, carrot, potato, paneer mix flavored with salt and seasoning and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.
Paneer Manchurian
Fresh cottage cheese cubes flavored with salt and seasoning is coated with cornflour and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.
Chili Paneer
Fresh cottage cheese marinated in ginger garlic, salt, vinegar is coated with cornflour and deep-fried. This is further tossed with color pepper, garlic, onion, Chinese spices, and tomato ketchup.
Starter- Non-Veg
Mutton Haleem (SIGNATURE)
Slow cooked for seven to eight hours results in a paste-like consistency, blending the flavors of spices, mutton, barley, lentils, and wheat
Mutton Talawa (SIGNATURE)
Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect. Simple seasonings, an aromatic baghaar, and lemon juice are the main flavoring ingredients
Chicken 65 (SIGNATURE)
A spicy, deep-fried delicacy from Hyderabad. It is a perfect blend of whole red chilies and yoghurt which gives a tinge of tanginess which makes it absolutely delicious
Chicken Manchurian
Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in soya sauce, ketchup, chopped garlic, and onion.
Chicken Chili
Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in color pepper, chopped garlic, onion chopped ,Chinese spices, and tomato ketchup.
Majestic Chicken
Chicken breast Julienne cut coated in cornflour, salt, ginger garlic paste. This is deep-fried and further tossed in with garlic, onion and spices.
Ginger Chicken
Onion, ginger garlic paste marinated chicken ,deep-fried adding salt, yogurt and red chili powder.
Tandoori Starter Veg
Hariyali Paneer Tikka
Cottage cheese marinated in mint, coriander, spinach and green chili paste. Flavored with cumin powder and garam masala, cooked in tandoor and served with mint chutney and chilli onion.
Paneer Malai Tikka
Cottage cheese marinated in the cashew paste, Amul processed cheese,cream, butter, white pepper, cardamom powder, and garam masala. Cooked in tandoor and served with mint chutney and chili onion.
Paneer Achari Tikka
Cottage cheese marinated with ginger garlic paste, hung curd, mix pickle paste ,garam masala powder and cumin powder grilled in tandoor and served with mint chutney, and chili onion.
Miloni Subz Seekh
Carrot, beans, cauliflower, paneer, green chili, ginger, garlic, cumin powder, garam masala powder mixed, cooked in tandoor on a seekh served with mint chutney and chili onion.
Tandoori Aloo
Potato whole cooked in tandoor peeled and then marinated with yogurt, spices and further roasted in tandoor. Served with mint chutney and chili onion
Sunhera Khasta Kebab
Cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chili, ginger, cashew coated with flour and fine vermicelli. This is deep-fried and served with mint chutney and chili onion.
Vegetable Mix Platter
Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chili onion.
Tandoori Non-Veg Starter - Chicken
Tandoori Chicken
Whole chicken marinated in yogurt, ginger garlic paste, red chili powder, cardamom powder, garam masala cooked in tandoor and served with mint chutney and chili onion.
Murgh Kalmi Kebab
Chicken thigh marinated in hung curd, eggs, cheese, Indian spices cooked in tandoor and served with mint chutney and chili onion.
Malai Tangri Kebab
Chicken leg marinated in cashew paste, Amul processed cheese, cream, butter, white pepper powder, cardamom powder, garam masala cooked in tandoor and served with mint chutney and chili onion.
Delhi Wale Murge Ki Tange
Chicken leg marinated in a paste of whole red chili, ajwain, black pepper powder, cloves, and mixed with yogurt, additional Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Tandoori Chicken Tikka
Boneless chicken marinated in yogurt, ginger garlic paste, red chili powder, Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Chicken Malai Tikka
Boneless chicken marinated in cashew paste, cheese, cream, butter, white pepper powder, cardamom powder, garam masala cooked in tandoor. Served with mint chutney and chili onion.
Chicken Pahadi Kebab
Boneless chicken marinated in mint, coriander, spinach and chili paste cooked in tandoor. Served with mint chutney and chili onion.
Murgh Gillafi Seekh
Mince chicken flavored with Indian spices coated with onion, colored pepper, cooked in tandoor . Served with mint chutney and chili onion.
Chicken Pakhtooni Seekh
Mince chicken flavored with fried onion, mint leaves, coriander leaves, green chili, Indian spices grilled in tandoor. Served with mint chutney and chili onion.
Mix Platter
Choice of 4 tandoori non veg starters- chicken & mutton in a platter and served with mint chutney and chili onion
Tandoori Non-Veg Starter - Mutton
Tandoori Mutton Boti
Boneless mutton marinated in yogurt, ginger garlic paste and Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Mutton Gillafi Seekh
Mince mutton flavored with ginger, garlic, Indian spices coated with onion, color pepper, cooked in tandoor .Served with mint chutney and chili onion.
Dorukha Seekh Kebab
Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.
Mutton Shami Kebab
Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices .This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander and deep-fried. Served with mint chutney and chili onion.
Tandoori Non- Veg Starter - Seafood
Fish Malai Tikka
Hamour fish marinated in the cashew paste, Amul processed cheese, cream, butter, white pepper powder, cardamom powder, and garam masala cooked in tandoor. Served with mint chutney and chili onion.
Main Course-Vegetarian
Mix Vegetable Hyderabadi
Chatpata mix vegetables cooked in Indian spices, onion, tomato gravy, and cashew paste. Rich in Hyderabadi flavor.
Palak Panner
Cottage cheese and spinach cooked together with onion , tomato, cream and butter along with Indian spices.
Paneer Butter Masala
Cottage cheese cooked in tomato gravy, rich cream ,butter, and Indian mild spices.
Dal tadka
Red boiled lentil, chopped garlic, cumin seeds, whole chili, tomato and Indian spices.
Dal Palak
Red boiled lentil, chopped garlic, cumin seeds, whole chili, spinach leaves, tomato and Indian spices.
Main Course - Non-Vegetarian Chicken
Chicken Afghani
Chicken cooked in onion, tomato gravy, cream, and Indian spices. Topped with a fried egg.
Chicken Mughlai
Mild, thick, creamy,cashew and egg based gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
Dum Ka Chicken
Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.
Chicken Hyderabadi
Special chicken curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato and red chili powder.
Chatpata Chicken
Spicy chicken cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
Chicken Kadahi
Kadahi chicken is a North Indian inspired curry that is made with the simplest of spices, julienne cut onion, green capsicum, and tomato with thick spicy gravy.
Chicken Kalimirch
Chicken cooked Hyderabadi style in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
Chicken Achari
Chicken cooked with pickling spices, tomato, and onion to a thick gravy.
Chicken Korma
Chicken braised with cream, mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully.
Murgh Makhanwala(Butter Chicken)
North-Indian chicken preparation which is rich, creamy and luscious tomato-based curry cooked with juicy grilled tandoori chicken pieces.
Main Course -Non -Vegetarian Mutton
Mutton Afghani
Mutton cooked in onion, tomato gravy, cream and Indian spices topped with a fried egg.
Dum Ka Mutton
Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.
Mutton Achari
Mutton cooked with pickling spices, tomato, and onion to a thick gravy.
Mutton Nawabi Korma
Mutton braised with cream, mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully.
Mutton Mughlai
Mild, thick, creamy, cashew and egg based gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
Mutton Hyderabadi
Special mutton curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato and red chili powder.
Mutton Kadahi
North Indian inspired curry that is made with the simplest of spices, julienne cut onion, green capsicum, and tomato with thick spicy gravy.
Mutton Kalimirch
Mutton cooked Hyderabadi style in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
Our Bread Specialty ( Tandoori)
Tandoori Naan
Popular Indian flatbread made from wheat flour in tandoor
Lachha Paratha
Multi layered wheat flour bread cooked in tandoor
Mirchi Paratha
Multi layered wheat flour bread cooked in tandoor
Kalounji Paratha
Multi layered wheat flour bread cooked in tandoor
Butter Naan
Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
Pudina Naan
Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
Mirchi Naan
Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
Kalounji Naan
Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.
Amritsari Kulcha with Chutney
Chopped onion, mashed potato, mashed paneer, ginger, green chili, and coriander mixed together stuffed in all purpose flour dough cooked in tandoor.
*Can be prepared in wheat flour as per guest request
Our Rice Specialty
Mix Fried Rice (Non-Veg)
Steamed rice, rainbow veggies, chicken,eggs and classic flavors make the base of this delicious fried rice.
Schezwan Fried Rice
Steamed rice, rainbow veggies, chicken,Schezwan chutney ,Chinese flavors, and tomato ketchup make the base of this delicious rice.
Chicken Fried Rice
Steamed rice,rainbow veggies, chicken and classic flavors make the base of this delicious fried rice.
Egg Fried Rice
Steamed rice, rainbow veggies, egg and classic flavors make the base of this delicious fried rice.
Vegetable Fried Rice
A dream team of steamed rice, rainbow veggies, and classic flavors make the base of this delicious fried rice.
Lemon Rice
Rice, curry leaves, lemon juice, mustard seeds, salt, and turmeric powder sautéed together.
Curd Rice
Rice,curry leaves, mustard seeds, yogurt and salt mixed together serve cold.
Jeera Rice
Rice fried with cumin seeds, carrot, and salt in pure ghee.
Ghee Rice
Rice fried with carrot, and salt in pure ghee.
Biryani Rice
Dum biryani rice which is complete flavorful and taste of biryani.
Steamed Rice
Cooked white rice.
Hyderabadi Dum Biryani ( Our Signature)
Hyderabadi Mutton Biryani
Prepared from rice using the dum method of cooking. Kachchi gosht marinated with spices overnight and then soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
Hyderabadi Chicken Biryani
Prepared from rice using the dum method of cooking. Chicken is marinated with spices overnight and then soaked in yogurt before cooking. The chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
Chicken 65 Biryani
Chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
Hyderabadi Egg Biryani
Hardboiled egg deep-fried and cooked in ginger garlic paste, fried onion, yogurt, and Indian spices and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Vegetable 65 Biryani
Cabbage, carrot, potato, paneer mixed with salt and seasoning deep-fried and tossed with yogurt, salt and Indian spices served with Hyderabadi dum biryani rice. Served with mirchi salan, raita and chili onion.
Vegetable Biryani
Vegetables marinated in chili paste, yogurt, coriander, chili powder, turmeric powder , garam masala powder, cardamom powder, whole Indian spices, mint, and coriander leaves cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
Kingfish Biryani
Kingfish steak marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Salmon Biryani
Salmon steak marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice, mirchi salan, raita and chili onion.
Hamour Biryani
Hamour fillet marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Shrimps Biryani
Shrimp’s marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Golden Special Thali
Chicken Thali
One chicken with gravy, one dry chicken, dal, white rice, tandoori roti, chili onion, papad, raita,and sweet.
Mutton Thali
One mutton with gravy, one mutton dry, dal, white rice, tandoori roti, chili onion, papad, raita, and sweet.
Vegetarian Thali
One vegetable with gravy, one dry veg, dal, white rice, tandoori roti, chili onion , papad, raita, and sweet.
Sweet
Double ka Meetha
Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
Beverages
Fresh Lime Water(Sweet/Salted)
Freshly squeezed lime juice mixed with water and sugar/salt.
Fresh Lime Soda(Sweet/Salted)
Freshly squeezed lime juice mixed with soda and sugar/salt.
Lassi (Butter Milk) (Sweet/Salted)
Stirred yogurt with sugar/salt.
Combo Options
Chicken Tikka With Plain Kulcha
4 pieces of assorted Chicken Tikka served with Plain Kulcha and Green Chutney
Murge Ki Tang With Naan
1 juicy Chicken leg served with Naan and Green Chutney
Tandoori Veg with Plain Paratha
4 pieces of assorted Veg Tikka served with Plain Tandoori Paratha and Green Chutney
Chicken 65 Biryani Combo
1 Portion Chicken 65 Biryani,2 pieces of Chicken Hariyali Tikka,1portion Raita,1portion salan,1portion chili onion & a soft drink.
Healthy Option/Made To Order
Grilled Chicken Breast With Steamed Vegetables and Mustard Sauce
Chicken breast,cajun powder,garlic,lime juice, olive oil, mushroom,salt& grilled mix vegs.
Grilled Salmon With Steamed Vegetables and Dill Sauce
Salmon steak marinated in garlic, oil and lemon juice, grilled over pan and served with steamed carrots, beans, cauliflower, broccoli and lemon butter sauce.
Grilled Hamour With Steamed Vegetables and Lemon Butter Sauce
Hamour fish marinated in garlic, oil, and lemon juice grilled over pan and served with steamed carrot, beans, cauliflower, broccoli and lemon butter sauce
Fruits & Berries Parfait
Bananas,kiwi,green apples, mix berries(assorted),mango puree,yogurt &rose syrup.
Chia Seeds parfait
Chia seeds,mango puree & yogurt.
Granola Parfait
Granola,dry fruits,mix berries & yogurt
Beef Steak with Mashed Potatoes
Beef Steak in Pepper Corn Sauce & Mashed Potato
Chicken Adobe with steam rice
Chicken ,onion,soya sauce, white vinegar, garlic ,ground pepper, bay leaf, oil & salt