Prepared from rice using the dum method of cooking. Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
Chicken65 Biryani (Signature)
Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
Hyderabadi Mutton Dum Biryani (Signature)
Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
Kingfish Biryani
Rich in flavours,the perfect blend of fresh King fish, biryani rice and chef's secret masala. Served with mirchi salan, raita and chili onion.
Shrimps Biryani (Signature)
Rich in flavours,the perfect blend of fresh Shrimps, biryani rice and chef's secret masala.Served with mirchi salan, raita and chili onion.
Hyderabadi Egg Biryani
Hardboiled egg deep-fried and cooked in ginger garlic paste, fried onion, yogurt, and Indian spices and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Vegetable65 Biryani (Signature)
Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices deep-fried and tossed with yogurt. Served with dum biryani rice, mirchi salan, raita and chili onion.
Vegetable Biryani
Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
Hyderabadi starter a combination of cabbage, carrot, potato, paneer and deep-fried. Tossed in yogurt, garlic and spices
Veg Manchurian
Cabbage, carrot, potato, paneer mix flavored with salt and seasoning and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.
Paneer Manchurian
Fresh cottage cheese cubes flavored with salt and seasoning is coated with cornflour and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.
Chili Panner
Deep fried fresh cottage cheese battons tossed with colored pepper, garlic, ginger, onion and Chinese spices.
A spicy, deep-fried delicacy from Hyderabad. It is a perfect blend of whole red chilies and yoghurt which gives a tinge of tanginess which makes it absolutely delicious
Chicken Manchurian
Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in soya sauce, ketchup, chopped garlic, and onion.
Chicken Chili
Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in color pepper, chopped garlic, onion chopped ,Chinese spices, and tomato ketchup.
Majestic Chicken
Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.
Pepper Chicken
Boneless chicken marinated with black pepper, curry leaves, ginger, garlic and deep fried.
Ginger Chicken
Onion, ginger garlic paste marinated chicken ,deep-fried adding salt, yogurt and red chili powder.
Chicken Lollipop
Slight twist to your ordinary chicken lollipop, this chicken drumette are fried and tossed in our secret schezwan sauce.
Tandoori Chicken Wings
Mutton Haleem (Signature)
Hyderabadi specialty - slow cooked mutton blending the flavors of spices, barley, lentils, and wheat.
Fish65
Our take on the Hyderabadi version of boneless fish.
Mutton Talawa (Signature)
Hyderabadi Tala huwa gosht (تلا ہوا گوشت) Urdu for fried meat is shortened to Talawa Gosht in the Hyderabadi Urdu dialect. Simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.
Ginger Fish (Signature)
Boneless fish deep-fried and tossed in ginger-flavored sauce.
Carrot, beans, cauliflower, paneer, green chili, ginger, garlic, cumin powder, garam masala powder mixed, cooked in tandoor on a seekh served with mint chutney and chili onion.
Sunhera Khasta Kebab
Cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chili, ginger, cashew coated with flour and fine vermicelli. This is deep-fried and served with mint chutney and chili onion.
Paneer Achari Tikka
Cottage cheese marinated with ginger garlic paste, hung curd, mix pickle paste ,garam masala powder and cumin powder grilled in tandoor and served with mint chutney, and chili onion.
Vegetable Mix Platter
Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chili onion.
Chicken leg marinated in a paste of whole red chili, ajwain, black pepper powder, cloves, and mixed with yogurt, additional Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Tandoori Chicken Tikka
Boneless chicken marinated in yogurt, ginger garlic paste, red chili powder, Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Chicken Malai Tikka
Boneless chicken marinated in cashew paste, cheese, cream, butter, white pepper powder, cardamom powder, garam masala cooked in tandoor. Served with mint chutney and chili onion.
Chicken Pahadi Kebab
Boneless chicken marinated in mint, coriander, spinach and chili paste cooked in tandoor. Served with mint chutney and chili onion.
Murgh Gillafi Seekh
Mince chicken flavored with Indian spices coated with onion, colored pepper, cooked in tandoor . Served with mint chutney and chili onion.
Tandoori Chicken
Whole chicken marinated in yogurt, ginger garlic paste, red chili powder, cardamom powder, garam masala cooked in tandoor and served with mint chutney and chili onion.
Non Veg Mix Platter
Choice of 4 tandoori non veg starters- chicken & mutton in a platter and served with mint chutney and chili onion
Boneless mutton marinated in yogurt, ginger garlic paste and Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Mutton Gillafi Seekh
Mince mutton flavored with ginger, garlic, Indian spices coated with onion, color pepper, cooked in tandoor .Served with mint chutney and chili onion.
Dorukha Seekh Kebab
Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.
Mutton Shami Kebab
Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices. This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander, and deep-fried. Served with mint chutney and chili onion.
Hamour fish marinated in the cashew paste, Amul processed cheese, cream, butter, white pepper powder, cardamom powder, and garam masala cooked in tandoor. Served with mint chutney and chili onion.
Fish Hariyali Tikka
Tandoor grilled fish in mint, coriander, spinach, green chili, cumin powder, and garam masala, Served with mint chutney and chili onion.
Ajwaini Fish
Tandoor grilled fish marinated in yogurt, ajwain, and mustard oil. Served with mint chutney and chili onion.
Jingha Lasooni
Tandoor grilled garlic-flavored prawns. Served with mint chutney and chili onion.
Chicken cooked Hyderabadi style in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
Chicken Afghani
Chicken cooked in onion, tomato gravy, cream, and Indian spices. Topped with a fried egg.
Chicken Mughlai
Mild, thick, creamy,cashew and egg based gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
Dum Ka Chicken
Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.
Chicken Hyderabadi
Special chicken curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato and red chili powder.
Chicken Tikka Masala
Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
Chicken Kadahi
Kadahi chicken is a North Indian inspired curry that is made with the simplest of spices, julienne cut onion, green capsicum, and tomato with thick spicy gravy.
Chicken Achari
Chicken cooked with pickling spices, tomato, and onion to a thick gravy.
Chicken Korma
Chicken braised with cream, mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully.
Murgh Makhanwala(Butter Chicken)
North-Indian chicken preparation which is rich, creamy and luscious tomato-based curry cooked with juicy grilled tandoori chicken pieces.
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Mutton Kalimirch (Signature)
Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
Mutton Afghani
Mutton cooked in onion, tomato gravy, cream and Indian spices topped with a fried egg.
Dum Ka Mutton
Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.
Mutton Hyderabadi
Special mutton curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato, and red chili powder.
Mutton Masaledar
Spicy mutton cooked in Indian spices, onion, tomato gravy for taste and tanginess.
Mutton Achari
Mutton cooked with Indian spices, mustard oil, and tomato, onion gravy.
Mutton Kadahi
Kadhai Mutton is a North Indian inspired mutton tossed with onion, green bell peppers, and tomatoes in tangy kadhi masala gravy.
Mutton Nawabi Korma
Mutton braised with cream, a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature.
Mutton Mughlai
Mild, thick, creamy, cashew, and egg-based gravy.
Mutton Roghan Josh (Signature)
Mutton Rogan Josh is a Kashmiri style mutton curry made with spices like fennel seeds and dry ginger