Gallery

Hyderabadi starter a combination of cabbage, carrot, potato, paneer and deep-fried. Tossed in yogurt, garlic and spices

Cabbage, carrot, potato, paneer mix flavored with salt and seasoning and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.

Fresh cottage cheese cubes flavored with salt and seasoning is coated with cornflour and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic, ginger, onion and Chinese spices.

A spicy, deep-fried delicacy from Hyderabad. It is a perfect blend of whole red chilies and yoghurt which gives a tinge of tanginess which makes it absolutely delicious

Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in soya sauce, ketchup, chopped garlic, and onion.

Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in color pepper, chopped garlic, onion chopped ,Chinese spices, and tomato ketchup.

Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.

Boneless chicken marinated with black pepper, curry leaves, ginger, garlic and deep fried.

Onion, ginger garlic paste marinated chicken ,deep-fried adding salt, yogurt and red chili powder.

Slight twist to your ordinary chicken lollipop, this chicken drumette are fried and tossed in our secret schezwan sauce.

Hyderabadi specialty - slow cooked mutton blending the flavors of spices, barley, lentils, and wheat.

Our take on the Hyderabadi version of boneless fish.

Hyderabadi Tala huwa gosht (تلا ہوا گوشت) Urdu for fried meat is shortened to Talawa Gosht in the Hyderabadi Urdu dialect. Simple seasonings, an aromatic baghaar, and shallow fried boneless mutton.

Boneless fish deep-fried and tossed in ginger-flavored sauce.

Carrot, beans, cauliflower, paneer, green chili, ginger, garlic, cumin powder, garam masala powder mixed, cooked in tandoor on a seekh served with mint chutney and chili onion.

Cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chili, ginger, cashew coated with flour and fine vermicelli. This is deep-fried and served with mint chutney and chili onion.

Cottage cheese marinated with ginger garlic paste, hung curd, mix pickle paste ,garam masala powder and cumin powder grilled in tandoor and served with mint chutney, and chili onion.

Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chili onion.

Chicken leg marinated in a paste of whole red chili, ajwain, black pepper powder, cloves, and mixed with yogurt, additional Indian spices cooked in tandoor. Served with mint chutney and chili onion.

Boneless chicken marinated in yogurt, ginger garlic paste, red chili powder, Indian spices cooked in tandoor. Served with mint chutney and chili onion.

Boneless chicken marinated in cashew paste, cheese, cream, butter, white pepper powder, cardamom powder, garam masala cooked in tandoor. Served with mint chutney and chili onion.

Boneless chicken marinated in mint, coriander, spinach and chili paste cooked in tandoor. Served with mint chutney and chili onion.

Mince chicken flavored with Indian spices coated with onion, colored pepper, cooked in tandoor . Served with mint chutney and chili onion.

Whole chicken marinated in yogurt, ginger garlic paste, red chili powder, cardamom powder, garam masala cooked in tandoor and served with mint chutney and chili onion.

Choice of 4 tandoori non veg starters- chicken & mutton in a platter and served with mint chutney and chili onion

Boneless mutton marinated in yogurt, ginger garlic paste and Indian spices cooked in tandoor. Served with mint chutney and chili onion.

Mince mutton flavored with ginger, garlic, Indian spices coated with onion, color pepper, cooked in tandoor .Served with mint chutney and chili onion.

Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.

Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices. This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander, and deep-fried. Served with mint chutney and chili onion.

Hamour fish marinated in the cashew paste, Amul processed cheese, cream, butter, white pepper powder, cardamom powder, and garam masala cooked in tandoor. Served with mint chutney and chili onion.

Tandoor grilled fish in mint, coriander, spinach, green chili, cumin powder, and garam masala, Served with mint chutney and chili onion.

Tandoor grilled fish marinated in yogurt, ajwain, and mustard oil. Served with mint chutney and chili onion.

Tandoor grilled garlic-flavored prawns. Served with mint chutney and chili onion.

Cucumber, carrot, lettuce, tomato, lemon, sliced and served with vinaigrette dressing.

Red boiled lentil, chopped garlic, cumin seeds, whole chili, tomato and Indian spices.

Red boiled lentil, chopped garlic, cumin seeds, whole chili, spinach leaves, tomato and Indian spices.

A Punjabi dish made from potatoes and peas in a spiced tomato and onion Curry

Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.

Mix vegetables cooked in Indian spices, onion, and tomato gravy. Rich in pickled flavor.

Fresh vegetables cooked in Indian spices, onion, tomato gravy and cashew. Rich in Hyderabadi flavor.

Fresh vegetables tossed with onion, green bell peppers, and tomatoes in tangy kadahi masala gravy.

Cottage cheese along with julienne cut onion, green capsicum, tomato and Indian spices cooked to spicy thick gravy.

Cottage cheese and green peas curry.

Cottage cheese and spinach cooked together with onion , tomato, cream and butter along with Indian spices.

Cottage cheese cooked in tomato gravy, rich cream ,butter, and Indian mild spices.

Hard-boiled egg cooked in a tomato-onion based gravy and finished with homemade garam masala.

Hard-boiled egg simmered in tomato-based curry and tempered with curry leaves and mustard seeds.

Chicken cooked Hyderabadi style in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Chicken cooked in onion, tomato gravy, cream, and Indian spices. Topped with a fried egg.

Mild, thick, creamy,cashew and egg based gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.

Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.

Special chicken curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato and red chili powder.

Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.

Kadahi chicken is a North Indian inspired curry that is made with the simplest of spices, julienne cut onion, green capsicum, and tomato with thick spicy gravy.

Chicken cooked with pickling spices, tomato, and onion to a thick gravy.

Chicken braised with cream, mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully.

North-Indian chicken preparation which is rich, creamy and luscious tomato-based curry cooked with juicy grilled tandoori chicken pieces.

An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Mutton cooked in onion, tomato gravy, cream and Indian spices topped with a fried egg.

Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.

Special mutton curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato, and red chili powder.

Spicy mutton cooked in Indian spices, onion, tomato gravy for taste and tanginess.

Mutton cooked with Indian spices, mustard oil, and tomato, onion gravy.

Kadhai Mutton is a North Indian inspired mutton tossed with onion, green bell peppers, and tomatoes in tangy kadhi masala gravy.

Mutton braised with cream, a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature.

Mild, thick, creamy, cashew, and egg-based gravy.

Mutton Rogan Josh is a Kashmiri style mutton curry made with spices like fennel seeds and dry ginger

A very soft and puffed up Indian flat bread.

Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.

Popular Indian flatbread made from wheat flour in tandoor

Multi layered wheat flour bread cooked in tandoor

Multi layered wheat flour bread cooked in tandoor

Multi layered wheat flour bread cooked in tandoor

Popular Indian flatbread made from wheat flour in tandoor

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Rice fried with cumin seeds, carrot, and salt in pure ghee.

Cashewnuts and green peas pulao.

Steamed rice, rainbow veggies, chicken,eggs and classic.

Steamed rice, rainbow veggies, chicken,Schezwan chutney ,Chinese flavors, and tomato ketchup make the base of this delicious rice.

Steamed rice,rainbow veggies, chicken and classic flavors make the base of this delicious fried rice.

Steamed rice, rainbow veggies, egg and classic flavors make the base of this delicious fried rice.

Steamed rice, rainbow veggies, and classic flavors make the base of this delicious fried rice.

Dum biryani rice which is complete flavorful and taste of biryani.

Cooked white rice.

One vegetable with gravy, one dry veg, dal, white rice, tandoori roti, chili onion , papad, raita, and sweet.

One chicken with gravy, one dry chicken, dal, white rice, tandoori roti, chili onion, papad, raita,and sweet.

One mutton with gravy, one mutton dry, dal, white rice, tandoori roti, chili onion, papad, raita, and sweet.

1 Portion chicken dum biryani +2 pcs of assorted chicken tikka with a soft drink.

1 Portion chicken65 biryani +2 pcs of assorted hariyali tikka with a soft drink.

1 Portion veg dum biryani +2 pcs of assorted veg tandoori with a soft drink.

Dessert of Hyderabad, an Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Deliciously moist, date-speckled cake drenched in a warm toffee sauce.

A creamy, pudding-like, baked custard with a brittle top of melted sugar.

Freshly squeezed lime juice mixed with water and sugar/salt.

Freshly squeezed lime juice mixed with soda and sugar/salt.

Stirred yogurt with sugar/salt.

Stirred mango yogurt with sugar.