Aloo Palak is a simple,delicious and nutritious gravy made of potatoes cooked in pureed spinach, onion & tomato gravy.
Aloo Palak with Paratha
Aloo Palak is a simple,delicious and nutritious gravy made of potatoes cooked in pureed spinach, onion & tomato gravy.
Egg Bhurji with Chapati
Egg Bhurji also known as Anda Bhurji is a spicy flavourful, mouth watering spin on the scrambled eggs.
Egg Bhurji with Paratha
Egg Bhurji also known as Anda Bhurji is a spicy flavourful, mouth watering spin on the scrambled eggs.
Mutton Paya with Chapati
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Mutton Paya with Paratha
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Chana Masala with Chapati
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Chana Masala with Paratha
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Chicken Curry with Chapati
Mild chicken gravy that's rich and comforting.
Chicken curry with Paratha
Mild chicken gravy that's rich and comforting.
Keema with Chapati (Chicken/Mutton)
Keema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic, and earthy spices.
Mutton Keema with Paratha (Chicken/Mutton)
Keema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic, and earthy spices.
Egg Omlet Roll
Plain paratha wrapped around the egg mixture to form a roll.Simple yet filling.
Paneer Tikka Roll
Chunks of marinated grilled paneer enclosed in a whole wheat chapatti.
Chicken Tikka Roll
Chunks of chicken tikka enclosed in a whole wheat chapatti.
Chana Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Mix Vegetables
Carrot, beans, potato, cauliflower cooked in tomato onion gravy.
Egg’s (Omelet, Scrambled/Bhurji, Sunny Side Up)
2 Eggs cooked as per guest choice, ask the chef for more options!
Egg Omelet
Mutton Paya(SIGNATURE)
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Keema(Mutton/Chicken)
Keema is a robust, peppery curry dish made with minced chicken or lamb cooked with onion, tomatoes, ginger, garlic, and earthy spices.
Idli (3 PCS) with Sambar & Coconut Chutney
Traditional south Indian Idli served with both Sambar and Coconut Chutney
Set Dosa (2 PCS) with Sambar & Coconut Chutney
Traditional south Indian Dosa served with both Sambar and Coconut Chutney
Samovars originated in Russia & can be described as a metal container or urn, used to boil water for tea. A tea-pot containing loose tea is placed on top of the samovar.As a result leading to a super creamy mouth feel, deep and complex aromas and flavors, long lingering taste and a refreshing energizing experience.
Vegetable Spring Rolls
Super light, crispy and tender vegetarian appetizer.
Delicious Hyderabadi starter is prepared by mixing cabbage, carrot, potato, and paneer with spices and flavored with seasoning and deep-fried. This is further tossed in yogurt, salt, Indian spices, and garlic paste.
Veg Manchurian
Cabbage, carrot, potato, paneer mix flavored with salt and seasoning and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.
Paneer Manchurian
Fresh cottage cheese cubes flavored with salt and seasoning is coated with cornflour and deep-fried. This is further tossed in soya sauce, ketchup, chopped garlic, and onion.
Chili Paneer
Fresh cottage cheese marinated in ginger garlic, salt, vinegar is coated with cornflour and deep-fried. This is further tossed with color pepper, garlic, onion, Chinese spices, and tomato ketchup.
Slow cooked for seven to eight hours results in a paste-like consistency, blending the flavors of spices, mutton, barley, lentils, and wheat
Mutton Talawa (SIGNATURE)
Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is shortened to Talawa Gosht in the Hyderabadi Urdu dialect. Simple seasonings, an aromatic baghaar, and lemon juice are the main flavoring ingredients
Chicken 65 (SIGNATURE)
A spicy, deep-fried delicacy from Hyderabad. It is a perfect blend of whole red chilies and yoghurt which gives a tinge of tanginess which makes it absolutely delicious
Chicken Manchurian
Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in soya sauce, ketchup, chopped garlic, and onion.
Chicken Chili
Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and further tossed in color pepper, chopped garlic, onion chopped ,Chinese spices, and tomato ketchup.
Majestic Chicken
Chicken breast Julienne cut coated in cornflour, salt, ginger garlic paste. This is deep-fried and further tossed in with garlic, onion and spices.
Ginger Chicken
Onion, ginger garlic paste marinated chicken ,deep-fried adding salt, yogurt and red chili powder.
Cottage cheese marinated in mint, coriander, spinach and green chili paste. Flavored with cumin powder and garam masala, cooked in tandoor and served with mint chutney and chilli onion.
Paneer Malai Tikka
Cottage cheese marinated in the cashew paste, Amul processed cheese,cream, butter, white pepper, cardamom powder, and garam masala. Cooked in tandoor and served with mint chutney and chili onion.
Paneer Achari Tikka
Cottage cheese marinated with ginger garlic paste, hung curd, mix pickle paste ,garam masala powder and cumin powder grilled in tandoor and served with mint chutney, and chili onion.
Miloni Subz Seekh
Carrot, beans, cauliflower, paneer, green chili, ginger, garlic, cumin powder, garam masala powder mixed, cooked in tandoor on a seekh served with mint chutney and chili onion.
Tandoori Aloo
Potato whole cooked in tandoor peeled and then marinated with yogurt, spices and further roasted in tandoor. Served with mint chutney and chili onion
Sunhera Khasta Kebab
Cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chili, ginger, cashew coated with flour and fine vermicelli. This is deep-fried and served with mint chutney and chili onion.
Vegetable Mix Platter
Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chili onion.
Whole chicken marinated in yogurt, ginger garlic paste, red chili powder, cardamom powder, garam masala cooked in tandoor and served with mint chutney and chili onion.
Murgh Kalmi Kebab
Chicken thigh marinated in hung curd, eggs, cheese, Indian spices cooked in tandoor and served with mint chutney and chili onion.
Malai Tangri Kebab
Chicken leg marinated in cashew paste, Amul processed cheese, cream, butter, white pepper powder, cardamom powder, garam masala cooked in tandoor and served with mint chutney and chili onion.
Delhi Wale Murge Ki Tange
Chicken leg marinated in a paste of whole red chili, ajwain, black pepper powder, cloves, and mixed with yogurt, additional Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Tandoori Chicken Tikka
Boneless chicken marinated in yogurt, ginger garlic paste, red chili powder, Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Chicken Malai Tikka
Boneless chicken marinated in cashew paste, cheese, cream, butter, white pepper powder, cardamom powder, garam masala cooked in tandoor. Served with mint chutney and chili onion.
Chicken Pahadi Kebab
Boneless chicken marinated in mint, coriander, spinach and chili paste cooked in tandoor. Served with mint chutney and chili onion.
Murgh Gillafi Seekh
Mince chicken flavored with Indian spices coated with onion, colored pepper, cooked in tandoor . Served with mint chutney and chili onion.
Chicken Pakhtooni Seekh
Mince chicken flavored with fried onion, mint leaves, coriander leaves, green chili, Indian spices grilled in tandoor. Served with mint chutney and chili onion.
Mix Platter
Choice of 4 tandoori non veg starters- chicken & mutton in a platter and served with mint chutney and chili onion
Boneless mutton marinated in yogurt, ginger garlic paste and Indian spices cooked in tandoor. Served with mint chutney and chili onion.
Mutton Gillafi Seekh
Mince mutton flavored with ginger, garlic, Indian spices coated with onion, color pepper, cooked in tandoor .Served with mint chutney and chili onion.
Dorukha Seekh Kebab
Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.
Mutton Shami Kebab
Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices .This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander and deep-fried. Served with mint chutney and chili onion.
Hamour fish marinated in the cashew paste, Amul processed cheese, cream, butter, white pepper powder, cardamom powder, and garam masala cooked in tandoor. Served with mint chutney and chili onion.
Chicken cooked in onion, tomato gravy, cream, and Indian spices. Topped with a fried egg.
Chicken Mughlai
Mild, thick, creamy,cashew and egg based gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
Dum Ka Chicken
Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.
Chicken Hyderabadi
Special chicken curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato and red chili powder.
Chatpata Chicken
Spicy chicken cooked using Indian spices , onion, and tomato gravy for taste and tanginess.
Chicken Kadahi
Kadahi chicken is a North Indian inspired curry that is made with the simplest of spices, julienne cut onion, green capsicum, and tomato with thick spicy gravy.
Chicken Kalimirch
Chicken cooked Hyderabadi style in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
Chicken Achari
Chicken cooked with pickling spices, tomato, and onion to a thick gravy.
Chicken Korma
Chicken braised with cream, mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully.
Murgh Makhanwala(Butter Chicken)
North-Indian chicken preparation which is rich, creamy and luscious tomato-based curry cooked with juicy grilled tandoori chicken pieces.
An exotic runny, soupy curry made with goat trotters and few special spices. The juicy marrow and the cartilaginous joints of the goat trotters make this Paya curry totally out of the world.
Mutton Afghani
Mutton cooked in onion, tomato gravy, cream and Indian spices topped with a fried egg.
Dum Ka Mutton
Onion, tomato, coriander powder, turmeric powder, cumin powder, garam masala base cooked in an airtight lid pot.
Mutton Achari
Mutton cooked with pickling spices, tomato, and onion to a thick gravy.
Mutton Nawabi Korma
Mutton braised with cream, mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully.
Mutton Mughlai
Mild, thick, creamy, cashew and egg based gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty.
Mutton Hyderabadi
Special mutton curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato and red chili powder.
Mutton Kadahi
North Indian inspired curry that is made with the simplest of spices, julienne cut onion, green capsicum, and tomato with thick spicy gravy.
Mutton Kalimirch
Mutton cooked Hyderabadi style in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.
Prepared from rice using the dum method of cooking. Kachchi gosht marinated with spices overnight and then soaked in yogurt before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
Hyderabadi Chicken Biryani
Prepared from rice using the dum method of cooking. Chicken is marinated with spices overnight and then soaked in yogurt before cooking. The chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita and chili onion.
Chicken 65 Biryani
Chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita and chili onion.
Hyderabadi Egg Biryani
Hardboiled egg deep-fried and cooked in ginger garlic paste, fried onion, yogurt, and Indian spices and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Vegetable 65 Biryani
Cabbage, carrot, potato, paneer mixed with salt and seasoning deep-fried and tossed with yogurt, salt and Indian spices served with Hyderabadi dum biryani rice. Served with mirchi salan, raita and chili onion.
Vegetable Biryani
Vegetables marinated in chili paste, yogurt, coriander, chili powder, turmeric powder , garam masala powder, cardamom powder, whole Indian spices, mint, and coriander leaves cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.
Kingfish Biryani
Kingfish steak marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Salmon Biryani
Salmon steak marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice, mirchi salan, raita and chili onion.
Hamour Biryani
Hamour fillet marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Shrimps Biryani
Shrimp’s marinated with ginger garlic paste, oil, lemon juice, and Indian spices. Grilled over the pan and served with Hyderabadi dum biryani rice,mirchi salan, raita and chili onion.
Grilled Salmon With Steamed Vegetables and Dill Sauce
Salmon steak marinated in garlic, oil and lemon juice, grilled over pan and served with steamed carrots, beans, cauliflower, broccoli and lemon butter sauce.
Grilled Hamour With Steamed Vegetables and Lemon Butter Sauce
Hamour fish marinated in garlic, oil, and lemon juice grilled over pan and served with steamed carrot, beans, cauliflower, broccoli and lemon butter sauce
Chicken ,onion,soya sauce, white vinegar, garlic ,ground pepper, bay leaf, oil & salt
Kingfish Steak With Steamed Vegetables and Sauce
Kingfish marinated in garlic, oil, lemon juice, and Indian spices grilled over pan and served with steamed carrot, beans, cauliflower, broccoli and sauce of choice.
Hamour fish marinated in garlic, oil, and lemon juice grilled over pan and served with steamed carrot, beans, cauliflower, broccoli and lemon butter sauce